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  • Vegas doesn't have many good breakfast spots (at least not like LA or SF) so when 2 of my friends went here and said I should try it- I hoped it could be my new fav spot for a morning meal. It is in my neighborhood- so worth a try. We went on a Sat morning, 2 people. Atmosphere- I am not sure why it is so bright in here (like hospital waiting room bright) and the 4 VERY LARGE screen tvs are a little tacky and disruptive (you catch them out of your eye- look at them, and the waitress or next table thinks you are looking at them)- but I am here for the food and there is no accounting for taste- shrug. The place appears clean at least. Service- We were seated promptly, drinks ordered (twice) and food came out correctly and without incident. It was only after we had our food that our server asked once if things were ok and then we didn't see her again for almost 30 minutes. I wanted to ask her why my non-fat cappucino made by their "barista" was actualy a full fat latte, but by the time she came back to see if we were done and needed a box/check- it was too late to bother. Plenty of other waitresses around- no one stopped by to check in (which is what I was taught to do if another waitress is on break). Just because someone isn't "your" table- they are still patrons of the establishment and could be your table if they come back). Food- Nothing to write home about. eggs benedict was decent and omelet wasn't too rubbery. Hash browns tasted frozen, but were edible. We asked specifically about the coffee to make sure their espresso machine wasn't a "pod" type (see my Chianti Cafe review) and were assured coffee was their speciality and no one ever complains about it because they have a barista! The barista looks about 12 years old- and maybe I would have been the first to complain- but for anyone who knows/cares- a latte is completely different than a cappucino. I can live with the fat vs. non fat mistake- but I don't like milky coffee- which is what I got for my $3.75. Blech Prices- A little high, $10 each and another $3.75 for a mocha and cappucino- but in line with the other places I have been to. I would go back- but only to grab a pastry and try to get a real coffee in the front- which isn't as bright and has a *little* more sophistication than the back with all the TVs. I don't need to be distracted from the food, thanks. Failing that- I wouldn't bother. I'll cook at home or wait to see if someone else tries to bring LV a good morning spot someday.
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