About: http://data.yelp.com/Review/id/D_gvBCIAvRU2ZO6zs79TqA     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Hired Chef Stacey to cater our wedding and we were beyond thrilled with the turn out! It was 100% vegan and gluten free. She was fabulous to work with, listened to what we wanted and executed it beautifully. Her pricing was better than others who would cater vegan that we priced, we were very pleased with it. I was surprised thinking that she would be more pricey than she was. she doesn't automatically add in tip on either. So if you are thinking of having an event catered vegan, she's your lady!!! She will make a menu fit for you, doesn't just have a set list of items she makes that you pick from. READ ON FOR DETAILS: The presentation of the serve yourself food was very pretty and all of our guests loved loved loved the food!! Basically every plate was cleaned, surprising to some people who were concerned about having all vegan GF food. We had enchiladas, Thai (fresh) spring rolls with dip, some roasted battered cauliflower thing, a large fruit platter with papaya, mango, strawberries, blueberries, pineapple and cherries (our choosing), chips and salsa, a taco bar with; corn tortillas, Spanish brown rice, black beans, fajita vegetables, guacamole, pico, green salsa, mango salsa, chipotle aioli, cashew nacho cheese, roasted garlic cloves, shredded cabbage & romaine lettuce. The meat eaters of the group were IN LOVE with the enchiladas and we kept getting told how amazing they were. At the end of the night there weren't any left and people were asking for more. No one could believe how amazing all of it tasted, this was before they found out ALL of it was vegan&GF. They knew it would be mostly vegan but figured some might not be. The only soy product was TVP in the enchiladas. I knew people would be happy with the food when we did a tasting with Stacey (visiting from out of state) but the resounding feedback saying "soooo good" was a bit more than I even expected, since many of our non vegan guests weren't too into "healthy" eating. Thank you Chef Stacey!!!
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 76 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software