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  • BSBR offers a fun and vibrant space with solid beer offerings and a New Orleans-inspired cocktail menu. Unfortunately, the food seemed pretty flat and far from capturing the spirit of Creole and Cajun cuisine. Case in point: I expected the Cajun Jambalaya to really stand out with a mix of spices and some seafood thrown in to give it a diversity of flavor. Instead, ordering a cup of the jambalaya as an appetizer, what I got was a pretty bland concoction with plenty of dirty rice (with a consistency that seemed a bit too thick) and only a few strands of chicken and barely noticeable bits of Andouille sausage. And while on some level I can understand the least common denominator approach of excluding seafood (where people can be allergic or averse to eating shellfish), the resulting dish really lacks any soul. The waiter did offer to add seafood of our choosing, but we didn't realize that all that meant was to provide us with a little cup of small shrimp and (for me) some crawfish (still in their shells) on the side. I would strongly encourage folks to pass on this dish. By no means stellar in its own right, you could probably do better with the jambalaya at the House of Blues. On the slightly brighter side, the beignets were fairly received--you can't go too wrong with hot dough and powdered sugar. I was surprised, though, how flat and lacking in fluffiness BSBR's beignets were. You won't confuse these for Cafe du Monde, and while not exactly the same, you'll get a better experience locally with the doughnut holes at Red the Steakhouse.
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