Outside of being a little crowded and noisy, this is a great place for barbecue. The plates are plentiful and the meat tasty. The sauce is quite good even to me, who usually avoids barbecue sauce preferring straight meat. We had brisket, ribs, and "burnt ends"; all three were moist and tasty. The string beans were unexceptional, but the pickles were outstanding. The ambiance is Scottsdale and the music soft rock. The staff are pleasant and smile, which is nice. Have to try the rest of the menu, but in keeping with that Scottsdale quality there are no links and blah white bread.