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  • Honestly, this place has gone way down-hill after the reopening. The problem with the old location was the waiting time for a table. So they solved it by having an upstairs bar where you can order high-margin drinks, but no food. It solves the business' problem of monetizing people, but not the customer problem of wanting to eat quicker. The venue downstairs is a bit weird. Big windows looking at the back of MEC. Really tight quarters and shared tables, which is their thing, but it didn't have to be that crunched together. I ordered the classic green curry chicken, which I've had several dozen times before at Khao San. The quality was noticeably lower. Just my take, but I've heard it echoed across several friends. Hopefully we get a few new players in the Thai game in Toronto.
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