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  • Stopped by for a late dinner for the first time last week and overall I kinda expected more from the place. The place itself looks great, big open restaurant with alot of beers on tap, great vibe and the service was on point. I remember PUB used to be popular for nickel beers but they discontinued it as the place probably became a mad house. I describe their menu as high-end bar food with a British twist. The beer tap selection is what definitely makes it worth coming in along with a decent happy hour. My cousin ordered from their carved meat menu which comes with a couple slices of a selected meat, some bread and a choice of side. The turkey he ordered was pretty dry and I thought the portions were surprisingly small. For the $20 they charged him I thought he would have been better off ordering a regular dish. I saw some of the other diners order from the carved meat menu and their food looked equally mediocre. I got the chicken parm sliders and had no qualms. Nice fluffy bread, perfect amount of sauce and cheese and chicken was great. . The bread pudding for desert was pretty meh.. I forgot to realize that it came packed with raisins which I can't stand but thats my fault for not anticipating it. The whole thing seemed to be soaked with rum which kinda gave it an odd flavor However! It's totally Todd English's fault for giving such a tiny scoop of ice cream along with a large serving of the bread pudding. I guess its a pet peeve of mine when restaurants don't serve certain dishes in proper proportions, this 1 clearly needed to be in a 1:1 ratio, but the captain crunch cereal pieces were pretty cool. Ultimately the food is good but not great. PUB is great for the brews and a snack but their are more worthy places in City Center for dinner.
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