About: http://data.yelp.com/Review/id/D

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: http://data.yelp.com/Review/id/D_G9l1yMxeGF8TVym5TPHA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-01-06 00:00:00 (xsd:dateTime)
itemReviewed	Ibiza Tapas & Wine Bar
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	1 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	6 (xsd:int)
rev:text	Review Date: 08/15/2009 My wife and I ate here last night and were really disappointed in the food. It's a nice looking place and the menu and service were ok. The house serves a small baguette and a ramekin of humus. The bread was average and the humus only tasted of garlic. Should have tasted of chickpeas with notes of garlic, it was heavy and cloying. I ordered the roasted veg salad and the rack of lamb. The veg salad should really have been a tapas, not a large bowl of lettuce with some vegetables in it. The vegetables were bland and underseasoned and the balsamic dressing missed the mark entirely. This should have been a small plate of grilled vegetables redolent with sea salt and pepper and dressed in a fruity Spanish olive oil. We should have been offered fresh ground pepper with our salads, it would have helped them a little. The rack of lamb was 2 chops (not a rack) and they were deep fried. We couldn't taste the lamb under the terrible taste of the deep fryer and mystery batter. The sauce on the plate was bitter and the couscous was entirely forgettable. This dish was almost inedible. My wife had the artichoke salad. Again, a huge plate of greens with a dozen artichoke hearts that had a terrible aftertaste. We both tried them and couldn't eat them. She followed with the ceviche. I had hoped it would taste of the ocean. Briny and just a little salty with bright acid tones and maybe a little green chili. This was as bland as you can imagine. The textures were good but the dish had very little flavor. I did catch a bitter lime note, we tried salting the dish and it was a little better but entirely forgettable at best. Another second rate Pittsburgh restaurant. The owners would be served to import some chefs and maybe leave the area to try some better food to see what it tastes like before serving us this terrible excuse for a meal. My wife and I have over 25 years in combined food service experience.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Douglas

Faceted Search & Find service v1.16.115 as of Sep 26 2023

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (252 GB total memory, 121 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2026 OpenLink Software