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  • Moko Ramen Offers both Japanese and Korean dishes. There was only one chef at the restaurant so they only offered a selected amount of dishes, mostly from the Ramen menu. The other chef probably cooks the Korean cuisine. You receive a paper to fill out on what you would like to order. You can also create your own ramen. I ordered the thick wavy noodle, Tonkotsu broth, with Nori (Seaweed). The Ramen comes with Beansprout, Naruto (Fish cake type), and Green Onion. The Tonkotsu broth was nice and light; I really enjoyed it. We ordered Kurobuta Sausage and Takoyaki to share. The Kurobuta Sausage was juicy and tender. The Takoyaki was delicious too; I recommend at least trying Takoyaki once to see if you enjoy it or not. If you are Vegetarian or Vegan, they have optional chooses for your Ramen or meal. The place had a nice atmosphere and the staff were helpful.
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