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  • Ginko is another one of those joints where you feel a little bit more hip and cool just because you know about it and can find it. Down a semi hidden exterior staircase you enter the basement of Dante in Cleveland's Tremont section and find an intimate little sushi bar. As you enter two swinging half doors painted with Japanese characters, your view is dominated by a large horseshoe shaped sushi bar with the Master Itamae occupying the dominant spot immediately in front of the door, 3-4 Itamae furiously preparing dishes and several Wakiita scurrying about refilling ingredients. There are probably less than 30 seats total in the entire space and we were lucky enough to secure the only two open seats in the space - at 9:35pm on a random Tuesday. Our server, Michelle, did an amazing job guiding us through the menu and specials. The great thing about Ginko is they have options you do not see at many sushi restaurants - foie Gras in sushi - sure. Japanese snapper - why not. Fatty tuna - absolutely. I was almost embarrassed to order something as pedestrian as a Shrimp Tempura roll in the face of all this variety, but Michelle assured me I would not be making a mistake and she could not have been more right. One of the biggest shrimp I have ever seen was sticking out of a lettuce roll with the perfect marriage of flavors. My table mate enjoyed the foie gras - I am not a huge fan of foie gras, but feel like you should order because it is so unique. Everything came out fresh, beautifully plated, and delicious. My suggestion to you is to just put yourself in the hands of your server and be prepared to be wowed. Check out Ginko, but don't get there too late. At 10:00, the Master Itamae said loudly "No more" and everyone in the restaurant - including the manager - knew exactly what that meant. Like a good sushi bar should be, it is the sushi chef that calls the shots here.
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