Widely divergent Yelp reviews gave me pause about going to Bodega, but happily our experience came out on the very positive end of the continuum. Ambience was pleasant and service was competent, but what really stood out was quality and quantity of the food.
My meal was two tapas: quail stuffed with prosciutto ham and gruyere cheese, over a bed of truffled cream corn -- delicious! -- and Truffled Pommes Frites (excellent French fries). My partner had lamb mrouzia (generous serving of lamb shank braised with caramelized onions, prunes, roasted almonds, cinnamon and sesame seeds). She asked for extra spice and that's how it was prepared -- just right. Don't remember the other two entrees at the table (a pasta dish and possibly couscous), but both got high compliments and everyone had leftovers to take home for lunch the next day.