Good for groups.
This place was surprisingly busy (and loud) on a Monday night. Kitchen was a bit slow, most likely because there weren't too many cooks staffed for the night.
The food was flavourful and of high quality.
Ordered fried pork chops and fried fish. They were a little greasy, and brushed with butter and salt. A bit too salty for my taste.
Veggies (snow pea) were good. Nicely cooked and no 'old' pieces. Whomever is stocking the kitchen is doing a good job.
I probably would come here again.