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| - José is a MEAT GOD. But on a serious note, this was by far the best kind of meat I've had into which I still crave to this very day. Came here for a Valentine's dinner date with my boyfriend. From a couple suggestions from coworkers, I reserved prior a few day before and was the only restaurant still open for reservations and I believe it was fate! Atmosphere wise: amazing! Although it was dark which makes you just focus on the food tasting experience.
We got the Cotton candy foie gras, Vittore 1950 Carpaccio, Wagyu beef cheeks, half dozen oysters on the half shell, a huge piece of steak but honestly forgot the name, their famous mashed potatoes, asparagus and a few cocktails (mostly are not pictured) and bill came out around $460 plus tip! Thought that the experience was worth it for the price! Everyone was professional and friendly. Our server's name was Mark, who thoroughly explained the menu and was attentive to our needs. So this is for you, Mark, keep doing your thing. Would definitely come back again. Thank you Bazaar
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