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| - I'm legitimately shocked that there are negative reviews on here for this restaurant. I've been a huge fan of Cala Lily since the beginning. Their new location is lovely - the interior is as classy as it gets - and the food is, unsurprisingly, fantastic. Rick, the chef, pours his heart into his creations, and his passion manifests in every bite. We're lucky to have him in Pittsburgh - Cala Lily is easily one of the best restaurants in the entire city.
I find the reviews regarding preservatives utterly preposterous. I have been here tens of times, and ingredients are ALWAYS fresh. You honestly can't go wrong here. Everything is delicious, however, my personal favorite is the Pumpkin Tortellini with jumbo crab, julienne leeks, and roasted tomatoes. The Steak Diane is also an amazing choice - the meat just melts in your mouth. To start, I recommend the Portabello & Crab Florentine.
Don't forget to save room for dessert! Do yourself a favor and try the Cala Lily Rose (chocolate covered ice cream, served with fresh raspberries in Chambord). I guarantee you'll thank me afterwards.
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