Went here for the first time with a group of 6 for my birthday and really enjoyed both the service and the food.
2 of the group ordered the menu degustation, which really is a great deal depending on the chef's choice of tapas. As mains, one chose the braised beef cheeks, which were so tender they melted in one's mouth. While the other ordered the sliced duck, which was quite good but one must like rarely cooked duck (which I do). One of our group ordered the filet mignon and it was cooked perfectly and the accompaniments were quite delicious.
Now the other 3 of us ordered a bevy of tapas to share, which included the following
Highlights:
Great wine selection!
Foie gras torchon was actually some of the best foie gras i've ever had. Unlike most foie gras, which can be quite bitter, this one was buttery with a great flavor to it.
Grilled chorizo and octopus was made perfectly!
Seared scallop with bacon tapenade
Garlic Prawns in red pepper sauce (the sauce is great for dipping bread in as well)
Stuffed fig with serrano ham
Goat cheese raviolis in duck stew
Bison ribs
Alright:
Asparagus with ham was good quality ham, but could make this at home if I just purchased a good quality serrano ham
Would not order again:
Crab and Shrimp Piquillo was too fishy for my taste and had a mushy texture that I did not like
Snails and wild mushroom lacked flavour
Overall a great dinner and great place to share a meal with friends. We all left very satisfied and very full. Price came out to about $60/person including the 2 bottles of wine that we got.