First time visitor. Quaint setting and great service. I ordered the chicken, which was fine. Not the best I've had but good. My wife ordered a dish that was promoted as pasta with puréed broccoli and cauliflower, prepared with pine nuts and raisins. All I can say is, the chef doesn't taste the food during preparation- It tasted like puréed broccoli and cauliflower with absolutely no seasoning. And who thought of adding uncooked pine nuts and raisins! If the cardiac unit at a hospital tried its hand at fine dining for elderly heart patients, then this would be what they would come up with. We'll definitely go back and give them another chance- this can't possibly be the norm.