Went here with a group of relatives.
The build-your-own with Atlantic salmon was the surprise winner. As an Alaskan I was skeptical but it was a big thick piece of fish that just happened to have been cut with a big round cookie cutter. Ordered medium, it was cooked nicely. We added spinach, asparagus, and Gouda. Couldn't taste the cheese but the veggies were great; the while thing was knife and fork food, not a sandwich.
The Vegas vegan was a little lame. The pile of artfully arranged veggies was nice in theory but was lacking in the flavor department.
The jalapeƱo petals were our favorite of the several fries we tried. Soft and tender with a nice kick. Skinny fries were nothing special. I burned my mouth in the zucchini fries more than once, even after waiting awhile for them to cool.
Relatives passed a lot of food on our direction. We ate too many fried onions, but just couldn't stop. Caesar salad wasn't worth more than a few bites.
But the pumpkin pie milkshake that my other half's brother ordered...that was amazing. Dude knows how to pick the right indulgences. Liquid, frozen pumpkin pie. Mmm, Mmm, thickness. Which we'd started with a shake of our own: would have been a better choice than all the fries that sat heavy in our bellies long into the night.