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  • Ok, so I started coming here back about 15 yrs ago, which is when I fell in love with the ginger and black bean lobster dishes. However, my last experience tainted their reputation for me. A few weeks ago I showed up on a Saturday night for a take out order - a simple one too (1 ginger lobster, 1 beef with snow peas and 1 steamed rice). I felt pretty confident that I was going to get what I ordered, as the hostess confirmed my order with me. However, when I eventually opened all of the containers, I realized that I was given three containers of dried out ginger lobster. I couldn't make it back to the restaurant to complain, nor did I feel there would be any value in calling them. Although I would like to think that it was an honest mistake, the double whammy of poor quality food and bad service is enough to turn me off of coming back.
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