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  • This place was alright, but growing up in Virginia, North Carolina, and Texas I have definitely had better BBQ. I had the Brisket and the Andoullie Sausage. The Briskett I think was slightly over cooked and a little mushy and but the sausage was great. The sides where very decent and I was excited about the fact that they had fried Okra. The problem with this place is that the prices are a little steep for what you get but hey what are ya gonna do.
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