I'm traveling and stayed a few days in Tempe. Once I discovered 24 Carrots I went back several times. The first time I got the El Vampiro juice - it was pretty much perfect! A little sweet and tangy with the shocking red of beets. Then I tried the quesadilla which was ok, liked the filling of black beans and kale but I've never been a fan rice wraps - too dry. And I think the guy at the counter was standing in for someone because he got my order wrong in two ways and it took a while. I went back for the wifi the next day and had the tres leches cupcake - this thing is divine!! Perfect texture and taste, not sickeningly sweet but decadent in all the right ways! I ordered the dandan noodles and that was amazing: crunchy veggies fresh spinach, delicious sauce with a touch of heat - I didn't need sriracha. Noodles get tough if you wait and eat it later so eat it fresh! The next day I got the mango cayenne cupcake - terribly hard cake and no spiciness but the mango cream/frosting was ok. I ate the black rice bowl for lunch and liked the flavors - had to add salt even though I usually don't eat a lot of salt - in this case it had zero salt and some added salt enhanced the flavors. I got the burger and carrot cake for dinner. The chickpea patty is nothing to write home about but the bread was very hearty and good. The side salad is yummy too and colorful, the balsamic vinaigrette is solid. The carrot cake was perfectly succulent but too much cream cheese frosting - wayyy too much! Could have gone without any of that. I give this place five stars because of so many vegan options that are gluten free as well, including deserts! Love it! And wifi!!!! Service can be slow and about half the people are friendly, the rest seem unhappy.