Just in for drinks, but had an awesome time and experience. The bar tenders (Bree & Cody) were fantastic. We never had an empty glass of water which is crucial when enjoying all they had to offer for Madison Craft Beer Week. They shared fun notes on the beer and were very friendly. We did try the cheese curds and they are now one of our faves in the city for that category. The dill dip served with them was awesome! We will be back and look forward to having a meal. We hear the pork belly Mac is delicious.