rev:text
| - My wife an I had been here in the summer for appetizers, but this time it was dinner with friends. We arrived as the snow was falling and had reservations, and were quickly seated...and that started the key problem. Our table was in the area that would normally be open air in the summer, with garage doors. It was cold, quite cold. Like Asian restaurant camping cold. I looked around a full room and saw people with coats on huddled over their tables, desperate for heat. I thought about the years I lost to playing video games instead of joining the Boy Scouts, that rubbing two sticks together thing to make a fire would have come in handy. Not sure why I did not ask for a better table, I should have. But they should not still be using an outdoor area for seating in a high end restaurant, in December, in Cleveland. I know the Browns can't win a game, but do we all have to be losers even at dinner?
Food was good: pot stickers and smoked salmon potato cakes, surf and turf rolls for me. Service was good.
Restaurant would be great if it was actually comfortable. Zack Bruell should sleep out there sometime and see what that is like.
|