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  • Hmm. A little disappointing, honestly. This place came well reviewed. It's a bit of a hike off the strip, but we figured it would be worthwhile. I...don't know if it was or wasn't. I can't call it a two, but it's not a four either. I hope for four when I'm spending this kind of money. Figuring we'd have plenty of beef, we headed right for the main course. I had a bone-in filet, and my friend had a bone in ribeye. The filet was cooked a little past my preferred medium rare, and also wasn't terribly tender for a filet - I think I've had better melt in your mouth beef at places like Ruth's Chris and III Forks. Flavor, even for a filet, was also low. I know I should have avoided it, but I'd never had a bone-in filet...and it came recommended, so I went with it. It also tasted like it was in a little bit of a brown broth...which had plenty of salt in it, but I'd rather have had a salt and pepper crust instead of a little bit of that sauce. Sides were fine - asparagus was really quite good, and creamed corn was fine, although definitely not up to par with the heavenly creamed corn from III Forks in Dallas. They're also a bit pricey, although they're of a decent size. My companion's ribeye sounded (and looked) better than my filet. It was also truly huge - 24oz weight, and he had a struggle to get it all down. Fortunately, he was aided by the creamed corn. Quote: "If I have a little more creamed corn, I think I'll be OK." The atmosphere is definitely not the classic steakhouse. And they're proud of that fact. LED mood lighting, bumping bass-y techno through the sound system, etc. I think I prefer the more classic steakhouse atmosphere, like I had last year in Vegas at The Foundation Room. Service was attentive, so that was fine. Of particular note, the hostess was...surgically augmented...in spectacular fashion. Whoever did the work needs to get a medal. And finally, price. A little high, I thought for quality, etc. Even in Vegas, this is a bit off strip, so I had been hoping it wouldn't be as high as it was. Would I go back? Actually, no. Usually that's the metric for my 3 star review, but in this case, it's not that it's bad, it's just that it isn't good enough to return given the hundreds of steakhouses that seem to be up and down the strip. I'm still looking for an oh-my-god spot. Maybe I'll find it next time.
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