The smell outside of this place is enough to make you want to come inside and wait (as long as it takes) and place an order of your own. I should stress the need for patience in here. Lunch time the place is slammed. The menu is very extensive. It's a unique place to have in Pittsburgh. I do think it's a bit way over-hyped, in most cases overpriced. I would recommend that someone try the samplers they offer so that you are better able to get an good idea of the offerings. As a fairly well travelled person, I find that it's simply incredibly hard to reproduce any ethnic offering outside of the originating country. Can I say that? The meats are just a bit high on the sodium count - this was my personal experience. I'd go back for sure, but not often. I particularly liked the Brussel sprouts with bacon topped over them but it was for sure fairly NaCl+ed. Good thing is the byob, too. Make sure you bring lots. You may need it not only for the reasons mentioned, but also to help drown out the noise levels. No one said it would be quiet.