My partner and I came here on a Friday evening. I would recommend making a reservation for busy evenings (Fridays, Saturdays), but not vital. We were warmly greeted by the hostess and brought to a booth where we were served warm bread and water. The bread was great with their freshly grated Parmesan and olive oil! My partner had a small classic Italian salad, while I opted for the Caesar salad. Both were very good and very fresh.
For our entrees, I had the Fettuccini Frutta Di Mare and my partner had the Primavera. I loved my entree - there was a healthy amount of lobster and shrimp, and the creamy sauce was very rich and delicious. My partner's Primavera was pretty basic. The taste was nothing extraordinary, and we easily could have made his dish ourselves.
The ambiance of the restaurant was warm and welcoming, but the noise level gets pretty loud at times. Our waitress was friendly, but also rushed us at times. Our entrees came almost immediately after our salads were brought out - which left them a lot of time to cool down and I didn't really like that.
Overall, this is a very nice Italian restaurant and worthwhile to try!