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  • How this place has remained open for Three-ish years is beyond me. Craving BBQ, which does not exist in CLE, we decided to give this place a chance (our first since our disappointing trial run when it opened its doors). I placed the order "to go". I won't make this a novel. -Sauce, the house mustard vinegar, was tasty. -My St. Louis ribs and pulled pork meats had to have been in a steamer for hours. Brown and tasteless. -The Cheese Mac, barely fair. Someone tell the chef we eat with our eyes first. Globs of Goo are not appetizing. -Slaw, smelled terrible, not fresh. Did not try. -Cornbread, fine. Hard to screw corn bread up. -Fries, fine. Nice seasoning. -Bun for pulled pork looked like it would have been good,but sat in a quarter inch of sauce and only half of the top bun was recognizable. Why two-stars. Bartender gets one, beans deserve one. Never again.
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