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| - How this place has remained open for Three-ish years is beyond me. Craving BBQ, which does not exist in CLE, we decided to give this place a chance (our first since our disappointing trial run when it opened its doors). I placed the order "to go".
I won't make this a novel.
-Sauce, the house mustard vinegar, was tasty.
-My St. Louis ribs and pulled pork meats had to have been in a steamer for hours. Brown and tasteless.
-The Cheese Mac, barely fair. Someone tell the chef we eat with our eyes first. Globs of Goo are not appetizing.
-Slaw, smelled terrible, not fresh. Did not try.
-Cornbread, fine. Hard to screw corn bread up.
-Fries, fine. Nice seasoning.
-Bun for pulled pork looked like it would have been good,but sat in a quarter inch of sauce and only half of the top bun was recognizable.
Why two-stars. Bartender gets one, beans deserve one.
Never again.
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