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  • As I entered Splendido, the GM, Jeff greeted me with "you must be Ellen". After that and for the next 3 1/2 hours, I was made to feel like a welcomed friend and not some visitor to a new city. I chose the longer tasting menu, and everything was delicious and creative. Splendido's sommelier was delightful. Bottom line: Splendido would be the restaurant to which I will return when I visit Toronto again. I chose the 10 course menu (even though I had promised myself to go with the 5 course menu after a very delicious and filling unplanned lunch at Khao San Road). I was asked whether I had any allergies, to which I said I had no allergies, but requested no sweetbreads, rabbit or olives (really hate olives). Snacks: cornet (be careful, it leaks on the table from its stand requiring (not by me) a napkin being placed on the table to cover the stain); salmon cracker; oyster; prawn; scallop. Smoked oyster, potato and chive (did not get the caviar supplement). Green asparagus, pickled egg yolk, oyster espuma and lemon (the most creative egg in shell presentation). White asparagus, preserved lemon, morels and creme fraiche. Bolero carrots, ginger, coriander seed and pumpkin oil. Victor's foie gras parfait, rhubarb, pistachio and brioche. Pickled trout, ramps, cultured cream and fennel. Beet dish (not listed on the restaurant's menu and didn't take notes). Scallop (think it had black olives). Least favorite dish. This was a substitution for the sweetbreads dish. Rib eye cap (my favorite beef cut), cipollini, porcini mushroom, sweet onion purée and veal jus. Perrier Robert cheese. (Adore soft/runny cow's milk cheese) White asparagus and white chocolate mousse, candied lemon, goat cheese and goat yogurt sorbet (only shaped liked asparagus). Petit fours. I chose a 1/2 bottle of Reichsgraff Von Kesselstatt 2001 Auslese from Mosel that paired beautifully with my meal.
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