We stopped here on a Friday night for a late dinner after a long day at work. The place was still pretty full for 9 p.m., but we were seated promptly.
The menu is pretty typical of what you would expect at a woodfired pizza place. The beer list is pretty solid with some great local and other craft beer options. We started with the large arugula salad. The dressing was on the heavy side, but it was still pretty good.
My husband and I also split the capricciosa pizza. We opted to switch out the ham for proscuitto. Overall, it was a pretty good pizza. The crust was warm and just the right balance between doughy and crisp (as a woodfired pizza should be). The toppings were... interesting. The pepperoncini and artichokes seemed a bit out of place in contrast to the rest of the toppings. That certainly doesn't mean it wasn't good, just different.
Our server was very friendly and attentive. Overall, Sacred Pi doesn't really compare to some of the more notable woodfired pizza places (i.e. Pizzicletta in Flagstaff or Pizzeria Bianco in Phoenix). It is a good choice if you're in the Tempe area. We'll definitely be back in the future.