We showed up around 1pm on Saturday, and after being seated, we realized that it was brunch only until 3pm. I had my heart set on a few items on the dinner menu, so we decided to have a drink and appetizer and then come back later for dinner.
BRUNCH REVIEW
Drinks:
I'am Smashed
-Very easy drinking, smooth cocktail
Blood Orange Bubbles
-The OJ overpowers any flavors of blood orange which was disappointing, but it was served in a wine glass so I was happy with the pour!
Food:
C.F.C. Wings
-So good! They are served with a mini bottle of hot sauce and honey, which complements the wings perfectly.
DINNER REVIEW
Drinks:
Poema Cava
Sculpin IPA
Dirty Titos Martini
-It came out looking pink which really threw me off, but it's just the olives they use. It tasted just as it should.
Food:
Grilled Pear + Burrata
Braised Oxtail Toast
Duckling Pot Pies
Charred Octopus
All of the food was delicious, but the star of the night was the duckling pot pies. They would work great as an entree for one or appetizer to share with the table. The only bummer was that they only offer one dessert at this time, that didn't sound all that interesting, but our server told us they are working on a partnership with Donut Bar which would be so cool!
We will be back next time we are in Vegas!