I thought I had tried oysters before. I was wrong. Very wrong. if I had, I would have remembered. That statement is both a good one and a bad one. The oysters I tried here were of good quality - not fishy, and quite large. However, after about three I had enough of the texture and passed on my last one. I would eat oysters again if just to compare my experiences.
I then had the shrimp scampi which had amazing flavors and a lot of garlic (which I love). My dining partners had the clam chowder, which was described as average. The sourdough bread was hot and delicious. The crab pan roast was also enjoyed. It was very spicey, but had complex flavors.
The restauraunt is not large, but the water falls around it drown out the casino noise. I guess all Station casinos in Vegas have descent oyster bars, I'm sure equal experience would be had at all.