I consider myself a Nora's expert. I have a hard time paying a lot of money for Italian food, but Nora's is the right price point with quality food and interesting drinks to boot.
Food: Get yourself some of the fried risotto balls for an appetizer to go along with the complimentary garlic bread. My favorite entrees are the Alla Nora and any pasta with the vodka sauce. My husband likes the linguine with clams. I know that one of their "famous" dishes is the Crazy Alfredo, but I'm here to tell you that you can pass on that dish. Too much stuff in there and the flavors don't stand out because they're all competing against each other.
Drinks: Original and handcrafted cocktails at the full bar. Of course they have a substantial wine list also, but I'm a cocktail girl. Those bartenders know their drinks, and can make a wicked Sazerac.
Service: There are two dining areas and a private room that you can reserve. The private room does have a fee to reserve it, but you get this amazing appetizer platter that is enough to serve around 12 people. I've never had a problem with service at this restaurant; they are wonderful (my favorite waiter is Will, a tall and handsome drink of water!).
No other Italian place compares.