Great food, fresh from the farm. These burgers are some of the very best anywhere. The BBQ Bacon Bleu Burger is my favorite in PHX.
The weather from November - April is great and bing quite a crowd to enjoy the picnic benches outside. Expect a 45 minutes wait from the pop-up tents over the walk way on in.
The BBQ chicken pizza is very good, we like to add pesto sauce as well.
When available, the Butter Pecan Milkshakes are fantastic.
Don't miss the French Fries which come in great varieties: garlic, sweet potato (with pineapple dipping sauce), and baked potato (all the baker toppings on top of fries)!
The homemade onion rings were featured on Diners, Drive-ins and Dives. They are extra crunchy and made from scratch.
Since our family eats here a lot I like to mix things up by ordering other great menu items like the breaded green beans and the Buffalo Chicken Sandwich.
The Fried Zucchini is great, some people think the sauce is too acidic tasting but it depends on the season and the tomatoes used at the time.
I love that Joe honored his childhood home by preserving it as a retro-futuristic cool establishment. Visit the bathrooms to see the full design details.