I went there with a group of 11 last Sunday night. I thought the bread was outstanding, the house salad with their honey-french dressing was good. I would order the dressing on the side next time since they do put a big glob on the greens. I ordered the 16 oz prime rib [there is also a larger 24 oz cut] medium rare and it came out excellent. I was pretty hungry, however I still could not finish this thick boneless prime rib. I am not sure if they have considered offering a smaller, maybe 12 oz. portion but that would have been perfect for me. The sides of veggies and baked potato were very good. Prices are very competitive with good steak houses, I would have thought it would be more expensive to eat here. Will definitely go there again when I at the Cal Club.