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| - - Dinner for two on a Tuesday night.
- Service was fantastic, made the night for us.
- Beer selection was quite adequate, you will find something you like.
- Started with the Pomme Dauphine Poutine which was enough to split as an appetizer. The poutine was picked as per the house's recommendation alongside the Lamb's Fry. The potatoes, served in an iron skillet, had a good amount of lamb and gruyere. All in all, satisfies your comfort food craving.
- Shared two mains:
1 Sage, fennel & tomato marmalade, parmesan gnocchi: Tasty and fresh, the fennel overpowered in some bites but that was to be expected.
2 Steak Frites: ordered medium rare, cooked three ways (hollandaise, bone marrow, and duck fat cromsequis). The differences were very subtle. The beef's origin was not asked about, but tasted great. The Frites were thick cut, lightly fried and quite substantial.
Also shared a sauteed radish skillet alongside the mains. Radishes still had a good crunch, very fresh and not too greasy.
Would visit again. 3.5/5
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