Where do I start??
I've been frequenting this place for the last 5 - 6 years for dim sum only and have always left satisfied.
Call ahead to book and go with a large group. They wont take reservations for less than 5 ppl.
If you've their 'membership', tea is free and 10% off on every visit. It's definitely worth it.
In winter, wear warm yet not too bulky jacket because you might end up sitting near the entrance and you've to put on your jacket while you eat.
But...today's (Jan 17, 2016) visit has left me questioning whether the chef has changed or the ingredients have changed ...Because the beef tender wasn't as 'red' or saucy, beef ball (with chestnut) wasn't as dark colored and texture was different, sweet yellow bun (with the egg york filling) was kinda dry.. Like it was frozen too long and not steamed long enough..
OK enough of my complain.. I'll go back again and give it another chance.. Maybe after 6 months :)