Had a chance to dine at this new Morimoto location at MGM (formally Shibuya). Although the food was good, would highly recommend the Hawaii location instead. The sake/wine sommelier was awesome. He knew his stuff. He actually shared with me that he just had the privilege of visiting some of the prefectures in Japan. Great recommendation was provided and the same was great. Wife had the duck duck goose which was just okay. I had the seafood combination which was very good. Foie Gras appetizer melted in your mouth. Although the layout was very similar to Shibuya, they did a nice job on the overall restaurant decor.