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  • If you've not had Central or South American food before, please head to Pio Pio and introduce yourself to it. Specializing in Peruvian and Colombian cuisine, they serve some tasty food. Plenty of roasted meats, beans, corn (but not how you're used to having it), plantains, and interesting sauces. And random French fries where you'd least expect it. But go for the chicken - roasted meats are a staple in this region (and the star of the show at meals), and Pio Pio makes an incredible roast chicken. The services was great, too. Friendly and attentive. It's a very small location, though, with few tables. My personal opinion is that the price-per-plate is a dollar or two high for what you get (portions and experience), but that's just me. All in all, it's a great little place to check out and a new option for us when we're on this side of town.
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