Not been to Pho for a bit so off we were to Little Saigon and what do you know, it seems to be closed down! Newspaper taped to the window and the open sign not lit kind of gave me a clue - no escaping this sharp mind! Still needs to be verified but it didn't look good.
Turned away and disappointed, it was Swiss Chalet time - ugh!
As we started down Yonge Street, we spotted this place. Had to try it.
The place is relatively new - seems that they took over from a recently closed joint. The least they could have done was put on a coat of paint. Nonetheless, we're here for Pho and not the decorations.
We ordered the Large Pho with brisket and rare beef, the pork chop and rice, the shrimp and pork rolls and the spring rolls.
The large pho looked kind of small. Mostly broth in a larger bowl. The pork chop was season well and served kind of lukewarm - it came so quick, it looked like it was on a warmer. Even the Pho was not that hot.
The spring rolls were ok and the cold roll was passable.
For convenience, this place is close and we may try it again.