This restaurant is a dream for seafood lovers in search of the finest. There were many menu choices and an entire page of special dishes for the night. The Shrimp Cocktail was perfect. 5 large shrimp, freezing cold with a zingy sauce. I had the Shrimp San Remo entree and it was to die for. An abundance of shrimp in a perfectly seasoned garlic sauce, with pasta, fresh parmesean, and an artichoke heart on top. I took home a large amount. They are very generous with portion size. Key Lime pie for dessert; not too tangy & not to sweet. Every bite of food at this place was a taste of heaven. My husband had the scallops and said they were tasty and cooked perfectly as well. My compliments to the chef. Scott G. took care of us and he provided very high quality service. This is a perfect place for a special dinner or just a night out treating yourself to an excellent meal. Dinner is not cheap, but worth every penny. Best seafood in the valley in my opinion. Hats off- we'll be back! Oh, newcomers, did I mention the place is entirely underground? Yep, that's what I said!