Overall, pretty good experience. Food was a little too sweet or salty for my taste but good nonetheless.
I tried their prix fixe menu for Restaurant Week and got the Mahi mahi. It was a little too sweet for me - too much vinaigrette type sauce... added some lemon and it was good to go. I tried my friend's filet mignon and that was definitely good.
The peanut butter pie was like a giant reese's peanut butter cup. It was good for the first few bites but definitely too much for a full dessert.
The service was a bit slow and probably was due to the dinner rush. I don't know if it'd be a good place to come when you're super hungry. Seating was ample though.
Definitely worth another visit.
* update *
Just returned for a second run of their Restaurant Week deal. What I said before stands. Food tends to run a little sweet and salty. The chicken lollipop was good BUT REALLLLLY sweet/overpowered by the sauce. The filet mignon was well seasoned, but a little on the salty side.
The food is pretty solid... and you can't really go wrong. The service this time was superb and on point. Overall win in my book.