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  • Friendly professional year flirtatious staff. They are great at making what's in their menu, which are specialized drinks of the delicious and sweet variety, much like the staff themselves. Not so great at cappuccinos, lattes, mochas, macchiato, unless you use the terminology on the menu. My friend always asks for a steamed white mocha lattes they always put caramel in it. But then again he's like a shy puppy around the Barista trying to help composure and not wet himself. Always have to sit facing away the order window. I've always enjoyed my Fraps, great refreshing got Arizona weather day or night.
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