Beautiful space but really disappointing. 6 of us went, tried many of the tapas, but none were memorable. Most were underseasoned. The duck rillette was bland, as was the calamari. The smelts were very tasty, but on a bed of soggy french fries. The lamb tasted great, but was accompanied by unseasoned couscous. The beef short rib was excellent, but too many misses and too few high points. Not recommended.