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  • This place was hoppin' on a Wednesday night! After perusing the weird items at the adjacent Tuesday Morning as we were waiting for a table, we eventually got a seat on the patio, some of the only people to brave the chilly 70 degree evening in Arizona. We got calamari, the capellini pescatore, and the baked rigatoni. All the main dishes come with their antipasti salad and ciabatta bread. Now, my home town is largely Sicilian and I lived in Italy for a bit. Rigatony's is super solid, homey Italian American food. It's like what Macaroni Grill should be with a bit more soul and liberal use of garlic. The marinara sauce for dipping or on the pasta has a nice kick of fresh garlic, the ciabatta was delicious, and I hoovered down my rigatoni with ultimate ease. My partner in dining/life and I both agreed this would go in our rotation for easy comfort food. We're fans.
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