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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • I've read the reviews on here and heard many praises for Nicky's so I thought I'd stop in for lunch today and see what all the hoopla was about. I got there at about 11:45 on a Friday morning and I'm glad that I did. The place started to fill quickly. I was seated promptly and given a minute to look over the menu. Decisions, decisions... there were so many items that I wanted to try but settled on the spicy green beans with chicken. The waiter took my order and ask me, on a scale of 1 to 10, how spicy I would like it. I do like spicy foods so I went with an 8. My house salad came quickly: lettuce, tomato, carrots, a slice of mango, a cube of pineapple, sprinkled with crumbled peanuts and lightly coated in a sweet dressing. Delicious! I thought it took a little longer than it should for my entrée to come and used the time to take in the décor. Lots going on here with all of the art. It was almost museum like. When my dish finally did arrive, I just sat there and admired it for a few moments. Visually it was a work of art. The greens of green beans against the reds of the pepper with the sprinkle of red flakes on the chicken all on top of the red sauce was simply a thing of beauty. Then on the other side of the plate laid a perfectly shaped round mound of rice with a single ragoon elegantly placed on top. In front of the rice was a swirl of carrot strips and a green leafy garnish just for appearance. The chef gets an A++ for presentation! When I finally did dive into the meal it was simply delightful. I never had green beans taste this good! The amount of spiciness was perfect. The texture of the beans and peppers was crisp and the chicken was cooked to perfection. I now know what all the hoopla surrounding Nicky's Thai is all about. I will definitely come back again and again.
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