The food is the least impressive thing about this place. Great service, eclectic atmosphere, nice musical duo playing during brunch. I love bold, complex flavors but when I can't taste the crab in the crab cake benedict, which I normally enjoy, because it's overpowered by the other flavors in the dish it makes the crab irrelevant. Same with the potatoes, all onions & peppers, the potatoes might as well not be an ingredient. Perhaps I just didn't pick the right dish for me but if I'm paying $14 for a crab dish I'd like to be able to taste the crab.