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  • I used to come to this restaurant often when they were relatively new. Over the years I feel that quality has gone down the drain. We ate there last night. Got their dak galbi, bul go gi, and cold noodle soup. They were all horrible. What bother me the most was that dak gal bi, their signature dish ingredients, well there is nothing there. Only cabbage and chicken, that's it. I remember they used to include some green onions, carrots and even some rice cakes. Now everything is paid toppings. Its on our banned list now.
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