I live very close to Nak Won so it's very convenient for me. As a result I am here quite often.
Recently, I was very pleased to see the addition of RaBokkI () to the menu. This dish reminds me of my summer in Korea. Rabokki is a variation of the popular street food tteokbokki. Tteokbokki is fried sticky rice cakes in a sweet and spicy sauce along with some other veggies. Rabokki has the addition of ramen noodles and hard-boiled eggs. The chewy rice cakes and soft noodles soak up a lot of flavor. If you like tteokbokki, you will love this too.
My other favorite dish is the beef bulgogi. The word Bulgogi literally means fire meat in Korean, and is derived from the Pyong'an dialect. It refers to marinated meat, (generally beef if used without a qualifier), cooked using traditional grilling techniques such as gridirons or perforated dome griddles that sit on braziers, unlike deep frying or boiling in water.
I have tried various other dishes but the aforementioned two dishes would definitely be my favorite.
The owners are very friendly and will speak Korean with customers but the servers are young American girls. They might not speak Korean but they have great personalities and are ready to serve you.
4 stars.