About: http://data.yelp.com/Review/id/DSd3IpYSZCLMON7RL78v-w

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About: http://data.yelp.com/Review/id/DSd3IpYSZCLMON7RL78v-w Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-03-20 00:00:00 (xsd:dateTime)
itemReviewed	YC's Mongolian Grill
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	I've been to list location many, many times over the years. We typically go on a weekend when it is less crowded. I avoid weekday lunch time crowds. Food is typically good, but prices keep going up. For two of us on a Saturday evening is was $33 including the built in tip (suggested tip, that is) on the new fancy register system that many establishments seems to use now. I doubt that our visit will be as frequent because it is pricey. Consequently we smooshed whatever we could to make the most of it and got a to go box. (I think they still charge a $1 for one.) This way we could get more meals out of it and in my money conscience mind, if we can get more meals out of it, it brings the cost of a meal down. There is one other thing that gets me because I'm a germ-a-phobe. People serve their veggies with large spoon. The spoon handles are frequently placed on top of the food itself. Does this mean their hand germs are on my food? I try to appease myself by saying that whatever germs there are on the veggies is cooked off from the high temperatures. I"m not sure this is right but at least I can eat my meal. I don't know how this should be handled health wise or what the health department codes is, but I am cautious. Service good, the establishment is clean and staff friendly. We will probably go here once or twice a year based on cost.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Martha

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