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| - I used to be a regular and had always been pleased with the tasty food and affordable prices. I've always ordered the same thing: chips and guac, mushroom tacos with rice and beans, and house margaritas on the rocks--these items have been consistently delicious up until the last couple of times I've visited. After a brief hiatus I returned for lunch one day and learned that they had started defaulting to flour tortillas for the tacos instead of corn, which I thought was a big down grade. Last weekend I went for dinner, and I was really disappointed to get flour tortillas again even after specifically asking for corn. The tacos are not nearly as good now. Also, the chips, which used to be free, seem to be getting more and more expensive. I know that these are tough economic times, but come on--$2 for a tiny basket of chips? This past weekend we were charged for two servings of chips even though we only got one basket. Maybe they automatically charge by the number of people in the party? Or it could have been a mistake, I didn't check.
Anyway, I'm sure I'll still visit on occasion, but I'm disappointed in the flour tortilla policy and the chip situation. Margaritas are still good, at least. :)
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