Four words... jerk chicken and ribs.
I hear these guys moved recently, but haven't had a moment to scope out their new digs. The location on Queen E was large and in charge with plenty of space for big groups. Their food was also large in charge, I'm talking enormous portions with tons of flavor! The jerk chicken was easily some of the best I've eaten, and while I don't know much about the spices or cooking process, I'll tell ya this tasted pretty darn authentic to me. The ribs had a great smoky BBQ flavor, but it wasn't quite as fall-off-the-bone as I would have liked. I did need to do a little work to pry that meat free.
My only beef (pun intended) is that for lunch, it's a bit costly. My combo plate was $13, add a drink and tip to that and you're walking out of there spending $20. At the same time though, I'm more than thrilled to give these local guys my dough. They have an extensive menu, the service was prompt, and I hope to internet search for their new home. (Can't imagine not being able to eat Real Jerk again!)