I'm very excited to have a Korean chicken and porridge place in Arizona. They have places like this Los Angeles and now in AZ. Hooray for that!
There was a choice of half and half order for chicken so we opted for the soy/garlic and crispy chicken. It comes out fresh out of the fryer. Almost burned my mouth on it, lol! It was crunchy without being greasy. The glaze was really yummy, slightly sweet and savory. The wings and leg pieces were my favorite.
The abalone porridge was really good. Came out piping hot as well. At first glance it looked a bit small for the price, but their porridge is very thick than most. Since it's not watered down, it's very filling. The flavoring was spot on.
Their old style tonkatsu comes with savory sauce, really tasty with the rice. All the dishes tasted even better with the refreshing pickled radish and their cabbage salad.
I can't wait to try their other dishes.